La Vaca Negra Cortes Argentinos

Exclusive house bread made au levain using the grease from our cuts, giving it a lightness and crust like you've never seen before. Served with Argentine butter.

Version of the classic Sicilian caponata, served cold, with octopus, a slight spiciness from paprika, and cashews for crunch. Served with bread.

Imported from Italy, this cheese is produced only with cow's milk, a minimum maturation of 9 months, this hard cheese is cooked and matured.

Jamon Serrano chips. Perfect combination with a glass of red wine.

Angus carpaccio with grated parmesan cheese, capers and dijon mustard with seeds. Accompanied by sesame toast.

Smoked Provolone and spices. Crunchy on the outside and melting on the inside. Is there any way to go wrong?

Salame hamburguês, salame italiano, copa, mortadela ouro, queijo parmesão e musarela argentino. Picles e azeitonas artesanais, acompanha nosso pan casero.

Traditionally stuffed with Stracciatella and covered in Genovese pesto. Served with cherry tomatoes in olive oil, basil and toast.

Our crispy polenta with grated Argentine parmesan.

Our homemade pork sausage presented in slices made in our Napolitna sauce slowly reduced in white wine. Served with bread.

Homemade sausage served with our black vaca farofa or artisanal beef queso. Served with chimichurri.

Beef sausage handmade with the finest parts of the Angus rib, extreme flavor. Served with black vaca farofa or artisanal beef queso.

Spicy ham sausage. Served with homemade beef cheese or la vaca negra farofa.

Dorper lamb chorizo, with selected sheep cuts, seasoning and a mix of herbs. Served with homemade beef queso or la vaca negra farofa.

Comes with chimichurri mayonnaise

Fried empanada of our bests meats.

Fried empanada, very juicy, slightly spicy and with lots of shrimp.

3 mini empanadas of choripan, blue cheese, cheese and ham.

The parrilla peanut, ideal for taste, go with chimichurri sauce and farofa.

Angus beef butt cut. Traditional house Milanese served with bravo sauce (slightly spicy) and Sicilian lemon.

kidneys, gizzard, blood sausage,chinchulin(Small Intestines), argentine sausage chimichurri and farofa.

blood sausage

cow chitterlings.

cow thymus

cow kidneys

Sirloin or New York Strip

Rib Eye

Sirloin Roast

Cut from the softest, juiciest and most desirable area of ​​the rump steak, also our leanest cut.

Elegant and unconventional, it is a cut taken from the heart of the Angus chuck, known for its fine marbling and extremely tender texture.

Small flank steak

flank steak

Angus Chuck ribs

Skirt steak

Hereford Skirt Steak

Also known as flat iron, this cut's most striking feature is its softness, being the second softest cut of the animal.

PRIME RIB ( BIFE ANCHO WITH BONE IN)

kidneys, gizzard, blood sausage,chinchulin(Small Intestines), argentine sausage chimichurri and farofa.

MORCILLA

cow chitterlings.

cow thymus

cow kidneys