La Vaca Negra Cortes Argentinos

Carefully selected potatoes, boiled eggs, aioli and parsley.

A spinach cream based with Argentinian Parmesan and potatoes at the perfect point and to finish mozzarella au gratin on top.

Pumpkin, zucchini, red onion, peppers, garlic, shitake and eggplant.

Our crispy polenta with grated Argentine parmesan.

with sauce with garlic, olive oil and parsley

rustic potatoes with spicy handmade tomato sauce