La Vaca Negra Cortes Argentinos
R. Belo Horizonte, 45 - Adrianópolis, Manaus - AM, 69060-601, Brasil
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THE ARGENTINE CUT( MEAT)
Procurar Resultados
THE ARGENTINE CUT( MEAT)
BIFE DE CHORIZO ANGUS aprox. 500g
Sirloin or New York Strip
R$ 245,00
OJO DE BIFE HEREFORD aprox. 400g
Rib Eye
R$ 265,00
COLITA DE CUADRIL ANGUS aprox. 400g
Sirloin Roast
R$ 215,00
CHURRASQUITO DE CUADRIL aprox. 300g
Cut from the softest, juiciest and most desirable area of the rump steak, also our leanest cut.
R$ 130,00
DENVER STEAK ANGUS aprox.250g
Elegant and unconventional, it is a cut taken from the heart of the Angus chuck, known for its fine marbling and extremely tender texture.
R$ 140,00
VACIO BLACK ANGUS aprox. 350g
Small flank steak
R$ 340,00
GRAN VACIO HEREFORD aprox. 600g
flank steak
R$ 495,00
ASADO DE TIRA BLACK LABEL aprox.500g
Angus Chuck ribs
R$ 220,00
ENTRAÑA BLACK ANGUS aprox. 400g
Skirt steak
R$ 395,00
FILET DE FALDA HEREFORD aprox. 400g
Hereford Skirt Steak
R$ 180,00
MARUCHA SHOULDER ANGUS aprox. 300g
Also known as flat iron, this cut's most striking feature is its softness, being the second softest cut of the animal.
R$ 295,00
PRIME RIB BLACK ANGUS aprox. 650g
PRIME RIB ( BIFE ANCHO WITH BONE IN)
R$ 490,00
PARRILADA DE ACHURAS
kidneys, gizzard, blood sausage,chinchulin(Small Intestines), argentine sausage chimichurri and farofa.
R$ 195,00
MORCILLA
MORCILLA
R$ 95,00
CHINCHULIN
cow chitterlings.
R$ 95,00
MOLLEJAS
cow thymus
R$ 95,00
RIÑONES
cow kidneys
R$ 48,00