La Vaca Negra Cortes Argentinos

R. Belo Horizonte, 45 - Adrianópolis, Manaus - AM, 69060-601, Brasil
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Menu/THE ARGENTINE CUT( MEAT)

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THE ARGENTINE CUT( MEAT)

BIFE DE CHORIZO ANGUS aprox. 500g

Sirloin or New York Strip
R$ 245,00
BIFE DE CHORIZO ANGUS aprox. 500g

OJO DE BIFE HEREFORD aprox. 400g

Rib Eye
R$ 265,00
OJO DE BIFE HEREFORD aprox. 400g

COLITA DE CUADRIL ANGUS aprox. 400g

Sirloin Roast
R$ 215,00
COLITA DE CUADRIL ANGUS aprox. 400g

CHURRASQUITO DE CUADRIL aprox. 300g

Cut from the softest, juiciest and most desirable area of ​​the rump steak, also our leanest cut.
R$ 130,00
CHURRASQUITO DE CUADRIL aprox. 300g

DENVER STEAK ANGUS aprox.250g

Elegant and unconventional, it is a cut taken from the heart of the Angus chuck, known for its fine marbling and extremely tender texture.
R$ 140,00
DENVER STEAK ANGUS aprox.250g

VACIO BLACK ANGUS aprox. 350g

Small flank steak
R$ 340,00
VACIO BLACK ANGUS aprox. 350g

GRAN VACIO HEREFORD aprox. 600g

flank steak
R$ 495,00
GRAN VACIO HEREFORD aprox. 600g

ASADO DE TIRA BLACK LABEL aprox.500g

Angus Chuck ribs
R$ 220,00
ASADO DE TIRA BLACK LABEL aprox.500g

ENTRAÑA BLACK ANGUS aprox. 400g

Skirt steak
R$ 395,00
ENTRAÑA BLACK ANGUS aprox. 400g

FILET DE FALDA HEREFORD aprox. 400g

Hereford Skirt Steak
R$ 180,00
FILET DE FALDA HEREFORD aprox. 400g

MARUCHA SHOULDER ANGUS aprox. 300g

Also known as flat iron, this cut's most striking feature is its softness, being the second softest cut of the animal.
R$ 295,00
MARUCHA SHOULDER ANGUS aprox. 300g

PRIME RIB BLACK ANGUS aprox. 650g

PRIME RIB ( BIFE ANCHO WITH BONE IN)
R$ 490,00
PRIME RIB BLACK ANGUS aprox. 650g

PARRILADA DE ACHURAS

kidneys, gizzard, blood sausage,chinchulin(Small Intestines), argentine sausage chimichurri and farofa.
R$ 195,00
PARRILADA DE ACHURAS

MORCILLA

MORCILLA
R$ 95,00
MORCILLA

CHINCHULIN

cow chitterlings.
R$ 95,00
CHINCHULIN

MOLLEJAS

cow thymus
R$ 95,00
MOLLEJAS

RIÑONES

cow kidneys
R$ 48,00
RIÑONES
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